The first batch goes out

October 18, 2008

Now they get cooked. See the nice little wood toothpicks on the ends?

This entry was posted on October 18, 2008 at 10:45 am and is filed under Butchering a Pig, Farming, Locavore, Pig Slaughter, Zabijacka.

Tags: homemade sausage, natural sausage casing

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Not published)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

The Great Pig Kill